The Right Wine For The Right Occasion

Over the years, numerous wine styles have been promoted as the ideal fro all occasions. Earlier it began with the sparkling pearl wines and later on came Mateus Rose. During the early days white wines were drunk with anything and everything. While it is certainly true that, in general, white wines will compliment a wider range of food and climatic conditions than the red wines, it is equally true that in certain situations some wines work better than the others.

For example, a light aromatic Rhine Riesling can be very attractive drink on its own, but it can become almost tasteless when forced to confront a heavily seasoned dish. Similarly, one of the new breed of wood matured white wines can be a marvellous combination with a dish such as veal in a spicy sauce or pasta where that cleansing astringency from the oak can help to cut back the richness of the dish. But served alone or with a delicate sea food, it can overpower the taste buds and leave your palate crying out for something more gentle.

Rose, that much-maligned wine, is still closer than almost any other wine style to being the drink for all seasons. Served slightly chilled, it can embrace a whole gamut of flavours from fish to fowl, ham to lightly spice oriental food.

Otherwise the basic rule is try to compliment the food with your wine, not letting one dominate the other.

Natural Serving Order of Wine

There is some logical order of progression through a meal and also for serving wines. They are:

• White before red
• Young before old
• Dry before sweet

Much will depend on the food and the occasion. Things can become trickier when it comes to different varietal styles of similar age. But here the food may take the decision easier. However, if you cant taste them together first, the best guide is probably the colour – server the lighter coloured wines first.

In white wines, the lighter wines are usually the fresher, more aromatic, styles, whereas those with a deeper hue will be more full-bodied. The same basic principle applies in red wines also, with those of lesser density being lighter in flavour and usually a little softer on the finish. As wines get older, it gets harder to use this technique, but for the majority of current commercial wines it provides a simple and easy to remember guide.

A Guide To Storing & Enjoying Wine

No matter what you tipple is; white, red, pink or sparkling, storing your wine correctly is essential. Simply putting your favourite bottle above the fridge and forgetting about it for a year could drastically alter the taste, then, when you come to enjoy it at that special occasion, it might not be as favourable as you hoped.

Despite wines being a perishable commodity, properly caring for and storing your wine can actually improve its’ aroma, flavour, texture and complexity over time.

Step 1: How long are you storing your wine for?

The first decision to make is how long you are planning to store your wine for. Generally short term storage means 3 to 6 months and should be your cheaper, less cherished wines, where as long term can mean decades and should be reserved for your quality, precious wines.

Step 2: Correct storage conditions

Whether it’s short or long term storage the same rules apply, firstly and most crucially the bottles should be laid horizontally instead of upright, this ensures the cork remains moist, to stop it drying out.

It is essential to keep the wines in a vibration free environment so they can not move about, therefore on top of electrical appliances or a place subject to external forces (i.e. from a subway) should be avoided.

Wine can be greatly affected by its surrounding temperature; the ideal temperature is roughly 55 degrees Fahrenheit (12°C). Bottles should be kept out of drafts and any temperature change should be very gradual.

Additionally light can negatively impact on a wine, which is why some wine bottles are made of coloured glass. Wine must be kept out of direct sun light, since too much light can react with proteins in wine, forming a haze and bad aromas to pollute its’ flavour.

For long term storage, the correct atmospheric conditions are required. Humidity has to be very high, approximately 70% or more, in order to stop the cork drying out and to reduce the chance of wine evaporating. Also when storing long term, consider the wines surroundings, ensure there are no other foods or liquids that could be absorbed into the wine itself. Substances with strong aromas for example fuel or vinegar must be kept elsewhere!

Step 3: Enjoy…

When the time comes to pop the cork and savour all your hard work, drink responsibly but do try to finish bottles within a few days of opening, since as soon as the wine is exposed to air it starts mixing with oxygen. This is known as oxidation, which also alters the essence of the wine.

Correct wine storage is fundamental for any serious wine lover, enthusiast or even hobbyist. The most effective storage is in a wine cellar, since numerous bottles can be kept conveniently out of sight yet in the perfect conditions.

Cheers!

A World Of Wine At Your Fingertips

Many wine drinkers dream of finding an exciting discovery from far-off lands at a great price … unfortunately the reality is usually wildly different.

Today a few large wineries produce the majority of bottles you find on the high street and names like Hardys and Blossom Hill dominate the supermarket shelves. Many wine merchants and supermarkets are simply looking to secure the best price possible on easy-drinking, bulk wines from a large manufacturer. So if you want something a little different it’s not much use scanning the shelves in your corner shop or local supermarket – all you’re likely to find is mass-produced wine made for simple glugging!

However there is hope … the advent of the Internet and growing interest in wine (especially in the UK) has made it far easier (and cheaper!) for the average wine consumer to order interesting wines.

A quick search for wine online reveals a number of wine merchants offering a vast range of bottles with handy information about each one. According to online monitor Hitwise, websites operated by Laithwaites receive more online hits than those of any other wine merchant. Browse laithwaites and you will find wines from established winemaking countries such as France and Spain as well as far-flung destinations. There’s Pinot Grigio from Hungary and Romania, Brazilian fizz, dessert wines from Greece, Chilean Sauvignon plus that most difficult of grapes – Pinot Noir – from Patagonia. You can even try an English fizz should the mood take you closer to home.

It seems Laithwaites are thriving on variety and Leading wine magazine Decanter voted them their Wine Merchant of the Year in 2007. Wine lovers must hope that other wine merchants follow suit and offer more character-driven wines from distant shores …

So if you are feeling stuck in a wine rut – why not try searching for something a little
bit different? There is a world of better wines out there to enjoy and they’re just a
click away … For more information about the World of Wine, feel free to visit our site.